Amount of Alcohol, ethyl in Cheese, mozzarella, whole milk, low moisture
Dairy and Egg Products
In 100 g (Grams) of Cheese, mozzarella, whole milk, low moisture there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cheese, mozzarella, whole milk, low moisture.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Cheese, mozzarella, whole milk, low moisture
Cheese, mozzarella, whole milk, low moisture is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, whole milk, low moisture are listed below.
Water
|
48.38 g
|
48.38%
|
Energy (calorie)
|
318 kcal
|
|
Energy (joule)
|
1332 kJ
|
|
Protein
|
21.6 g
|
21.6%
|
Total lipid (fat)
|
24.64 g
|
24.64%
|
Ash
|
2.91 g
|
2.91%
|
Carbohydrate, by difference
|
2.47 g
|
2.47%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.01 g
|
1.01%
|
Calcium, Ca
|
575 mg
|
0.58%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
412 mg
|
0.41%
|
Potassium, K
|
75 mg
|
0.08%
|
Sodium, Na
|
710 mg
|
0.71%
|
Zinc, Zn
|
2.46 mg
|
|
Copper, Cu
|
0.022 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
16.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cheese, mozzarella, whole milk, low moisture